Georgia On My Mind: A Look Back at the 2023 Mestia International Film Festival
Editor-in-Chief Jason Gorber looks back at his first trip to Georgia and the 2023 Mestia International Short and Mountain Film Festival.
food
The Taste of Things Review: Food, Glorious Food
Juliette Binoche and Benoît Magimel star in Trần Anh Hùng's The Taste of Things, a sensuous love story of magic in the kitchen.
THE MENU Review: A Culinary Surprise or Another Set Menu?
A second look at Mark Mylod’s THE MENU, a culinary comedy that's part of the recent trend of capitalist criticism and social commentary on film.
The Menu Review: Chef’s Kiss–of Death
Ralph Fiennes, Anya Taylor-Joy, Nicholas Hoult, and Hong Chau star in The Menu, a delicious dark comedy that skewers foodie culture.
Toronto Japanese Film Festival 2022: The Pursuit of Perfection Review
The Pursuit of Perfection takes us behind the scenes of Tokyo's most exclusive restaurants and chefs.
Love Sarah Review: Comfort Food for the Soul
Celia Imrie stars in a sweet tribute to comforts of city life.
Nose to Tail Review: Serving Up Toxic Masculinity
Serves up a dish full of bitter truths, which its toxic chef (Aaron Abrahms) is reluctant to swallow.
Tuned In Episode 4 – Food Tube
TV writers Peter Counter and Susan Stover chow down on chit chat about their favourite food on the tube.
Chef’s Table Season 2: Pull Up A Chair
Season two of Netflix's Chef’s Table follows the personal stories of six world-renowned chefs and their journeys around food.
TCAF 2011 Interview:
Michael DeForge
Michael DeForge is a busy dude. At the Toronto Comic Arts Festival this weekend, DeForge will debut two comic books, an art book, a porn-anthology that he co-edited, and he's featured as an artist in a third anthology. DeForge has also emerged as one of Canada's most celebrated young comic book artists. He kindly agreed to chat with us this week about his new comics, TCAF, immature Hotmail addresses, cable television and Toronto's best ethnic food.
